Which question cannot be explained by chemistry?
a) why do peeled apples turn brown in...
Chemistry, 14.12.2019 06:31 bailey1025
Which question cannot be explained by chemistry?
a) why do peeled apples turn brown in air?
b) how does convection oven cook food?
c) why does sugar dissolve faster in hot water?
d) how does heart make bread dough rise?
Answers: 2
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