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Chemistry, 22.06.2019 04:00
Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?
Answers: 1
Chemistry, 22.06.2019 11:50
Calculate the molarity of each of the following solutions. part a) 0.12 mol of lino3 in 5.5 l of solution part b) 60.7 g c2h6o in 2.48 l of solution part c) 14.2 mg ki in 100 ml of solution
Answers: 2
Chemistry, 22.06.2019 12:10
Consider the reaction: n2(g) + o2(g) ⇄ 2no(g) kc = 0.10 at 2000oc starting with initial concentrations of 0.040 mol/l of n2 and 0.040 mol/l of o2, calculate the equilibrium concentration of no in mol/l how would this be done?
Answers: 3
Chemistry, 22.06.2019 19:30
Astudent conducts an experiment to determine how the amount of water given to a plant affects its growth. what is the independent variable for this experiment?
Answers: 1
Provide the reagents necessary to carry out the following conversion. a. kmno4/naoh/h2o b. na2cr2o7/...
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