Applying lab learning and techniques to real-life applications: quantification of iron in whole grain cereal post-laboratory written report using all the resources provided to date in this course, write a written laboratory report following the guidelines provided in the manual (found on page xxii, also see example in appendix c). upload a copy of your report to the canvas site prior to your next lab. be sure to include answers to the post lab questions following the report. include calculations where appropriate. be sure to include a heading with the name of the lab, your name, date, lab partner’s name, and ta’s name. include all reference citations. post-laboratory points of discussion (address these questions in the discussion section of your written report) 1. include a thorough discussion of each step of the procedure in terms of the observations, reactions, dilutions, and measured results. 2. discuss how the calibration curve, using known standards, was used to determine the percent iron in the sample measured by aa. be sure to comment on the mathematical model and r2 obtained from the calibration curve. be sure to comment on the effect of the dilutions in determining the iron concentration in the original cereal sample. 3. did the iron measured in the cereal in the laboratory experiment compare to that provided on the consumer label? why or why not?