subject
Chemistry, 13.11.2019 08:31 nforrestall

1. why is it important to heat the baking dish or ramekin and cover in step #1?
2. why is it necessary to achieve constant mass? how will you know when constant mass is achieved?
3. why should the ramekin be cooled before taking a mass reading?
4. how might each of the following affect the reliability of your results? explain.
• increased humidity in the room.

• eliminating the preliminary heating, cooling, and massing of the ramekin and cover prior to its use.
(step 1)
• measure the mass of a clean, dry baking dish with the cover. record the mass of the empty, dry dish and cover in data table entry #1. place a clean, dry baking dish or ramekin with the cover ajar in the oven and heat for 10 minutes at 250◦f. discontinue heating and carefully use hot pads to remove the dish and cover onto a cooling rack for cooling. when cool enough to touch (about 5 minutes), measure the mass of the dish and cover. record the mass of the empty, dry dish and cover in data table entry #2.

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 21.06.2019 16:00
What is the cellular process that releases the energy stored in food molecules
Answers: 3
question
Chemistry, 22.06.2019 07:30
1. list three scientific reasons cockroaches may fly.
Answers: 1
question
Chemistry, 22.06.2019 11:00
The number to the right of an element's symbol (ex. c-12) identifies the of an isotope.
Answers: 1
question
Chemistry, 22.06.2019 15:50
Which terms are used to identify pure substances
Answers: 3
You know the right answer?
1. why is it important to heat the baking dish or ramekin and cover in step #1?
2. why is it...
Questions
question
Social Studies, 10.09.2019 20:30
Questions on the website: 13722367