subject
Chemistry, 04.11.2019 21:31 miahbaby2003p2af1b

Apurified protein is in a hepes (n-(2-hydroxyethyl)piperazine-n-(2- ethanesulfonic acid)) buffer at ph 7 with 800 mm nacl. a sample (1 ml) of the protein solution is placed in a tube made of dialysis membrane and dialyzed against 1.0 l of the same hepes buffer with 0 mm nacl. small molecules and ions (such as na, cl, and hepes) can diffuse across the dialysis membrane, but the protein cannot.

a) once the dialysis has come to equilibrium, what is the concentration of nacl in the protein sample? assume no volume changes occur in the sample during the dialysis.
b) if the original 1 ml sample were dialyzed twice, successively, against 100 ml of the same hepes buffer with 0 mm nacl, what would be the final nacl concentration in the sample?

ansver
Answers: 2

Another question on Chemistry

question
Chemistry, 22.06.2019 12:30
According to the valence shell electron pair repulsion (vsepr) theory, a molecule that has four electron groups around the central atom will exhibit what electron geometry? view available hint(s) according to the valence shell electron pair repulsion (vsepr) theory, a molecule that has four electron groups around the central atom will exhibit what electron geometry? trigonal bipyramidal tetrahedral square planar determination of electron geometry requires information on whether the electron groups are lone pairs or bonding groups.
Answers: 2
question
Chemistry, 22.06.2019 12:30
A50.0 ml sample of gas at 20.0 atm of pressure is compressed to 40.0 atm of pressure at constant temperature. what is the new volume? 0.0100 ml 0.325 ml 25.0 ml 100. ml
Answers: 1
question
Chemistry, 22.06.2019 14:30
For the reaction shown, find the limiting reactant for each of the following initial amounts of reactants. 4al(s)+3o2(g)→2al2o3(s) a) 1 molal, 1 mol o2 b) 4 molal, 2.6 mol o2 c) 16 molal, 13 mol o2 d) 7.4 molal, 6.5 mol o2
Answers: 3
question
Chemistry, 23.06.2019 03:00
Abaker touches a pie right after taking it out of the oven. which statement best explains why the pie feels hot?
Answers: 1
You know the right answer?
Apurified protein is in a hepes (n-(2-hydroxyethyl)piperazine-n-(2- ethanesulfonic acid)) buffer at...
Questions
Questions on the website: 13722362