Chemistry, 28.10.2019 21:31 zitterkoph
The sweet taste of freshly picked corn (maize) is due to the high level of sugar in the kernels. store-bought corn (several days after picking) is not as sweet, because about 50% of the free sugar is converted to starch within one day of picking. to preserve the sweetness of fresh corn, the husked ears can be immersed in boiling water for a few minutes ("blanched") then cooled in cold water. corn processed in this way and stored in a freezer maintains its sweetness. what is the biochemical basis for this procedure?
Answers: 2
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The sweet taste of freshly picked corn (maize) is due to the high level of sugar in the kernels. sto...
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