(a) add curved arrows to show electron flow during the first phase of the reaction, when ser and his interact and the enzyme binds substrate.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

An electron moved from shell n = 2 to shell n = 1. what most likely happened during the transition? a fraction of a photon was added. a photon of energy was absorbed. a fraction of a photon was removed. a photon of energy was released.

Isopropyl alcohol, (ch3)2choh, is a common solvent. determine the percent by mass of hydrogen in isopropyl alcohol. a) 6.71% h b) 13.4% h c) 25.0% h d) 53.3% h