15. describe two physical and two chemical changes involved in cooking. (4 points)

Explanation:

Physical changes in cooking include the melting of solids, such as butter, and the boiling of liquids, such as water. Examples of physical changes would be the melting of fats and the boiling of water. Chemical changes involve the production of new substances.

answer: the rate of diffusion increases with increase in temperature.

increase in temperature, increases the molecular/particles speed (kinetic energy. diffusion means movement of particles through the material.

generally, the heavier the particle the more it interacts with the environment and more the temperature matters. so higher temperature results in higher diffusion.

indium, and thallium have three electrons i think