What is the change in the freezing point of water when 35.0 g of sucrose is
dissolved in 300.0 g of water?
krof water = -1.86°c/mol
molar mass sucrose
i value of sugar =
a. -0.634°c
b. -0.183°c
c. 0.217°c
d. 0.0606 °c

Ethanol (c2h5oh) is produced from the fermentation of sucrose in the presence of enzymes. c12h22o11(aq) + h2o(g) 4 c2h5oh(l) + 4 co2(g) determine the theoretical yield and the percent yields of ethanol if 680. g sucrose undergoes fermentation and 326.5 g ethanol is obtained. theoretical _ g _ percent %