Why is it important for a measurement system to have an international standard

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

Which of the following is described by the equation h2o(s)+ heat=h2o(i) a freezing melting condensing evaporating

Complete the sentences to best explain the ranking.match the words below to the appropriate blanks in the sentences.a less polar bondhigher molar massion-dipole forcesstronger intermolecular forcesdipole-dipole forcesdispersion forceshydrogen bonding1. h2s and h2se exhibit the following intermolecular forces:.2. therefore, when comparing h2s and h2se the one with a has a higher boiling point .3. the strongest intermolecular force exhibited by h2o is . therefore, when comparing h2se and h2o the one with has a higher boiling point.