subject
Chemistry, 25.09.2019 02:30 isabellebisio

Ohmic heating has been used commercially to pasteurise milk, to process viscous liquids like apple sauce and to produce low acid products that contain particles such as lamb curry in food processing. however there are some factors that limit the widespread commercialisation of ohmic heating. provide three (3) factors and three (3) consequences.

ansver
Answers: 2

Another question on Chemistry

question
Chemistry, 23.06.2019 00:30
Arrange the elements in order of increasing electronegativity. use the periodic table to you arrange the elements. p o k mg
Answers: 2
question
Chemistry, 23.06.2019 00:30
Gasoline has a density of 0.740 g/ml. if you have 328 grams of gasoline, what is the volume in milliliters?
Answers: 1
question
Chemistry, 23.06.2019 11:20
Ajar is tightly sealed at 22°c and 772 torr what is the pressure inside a jar after its been heated to 178°c
Answers: 1
question
Chemistry, 23.06.2019 13:30
Asap what is the temperature when the volume is 700 ml? a 500 k b 200 k c 600 k d 700 k
Answers: 1
You know the right answer?
Ohmic heating has been used commercially to pasteurise milk, to process viscous liquids like apple s...
Questions
question
English, 22.04.2021 19:40
question
Health, 22.04.2021 19:40
question
Arts, 22.04.2021 19:40
question
History, 22.04.2021 19:40
question
Mathematics, 22.04.2021 19:40
question
Mathematics, 22.04.2021 19:40
question
History, 22.04.2021 19:40
question
Mathematics, 22.04.2021 19:40
Questions on the website: 13722362