Chemistry, 25.09.2019 02:30 isabellebisio
Ohmic heating has been used commercially to pasteurise milk, to process viscous liquids like apple sauce and to produce low acid products that contain particles such as lamb curry in food processing. however there are some factors that limit the widespread commercialisation of ohmic heating. provide three (3) factors and three (3) consequences.
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Ohmic heating has been used commercially to pasteurise milk, to process viscous liquids like apple s...
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