How fast does food have to cool? *
a. from 120°f (49°c) to 40°f (4°c) within 6 hours
b. from 165°f (74°c) to 50°f (10°c) within 6 hours
c. from 140°f (60°c) to 41°f (5°c) within 6 hours
d. from 120°f (49°c) to 41°f (5°c) within 6 hours

The ph of carrots are 5.0 how it is classified a.acidic b.basic c.indicator d.neutral

What does x represent in the formula for the compound xcl4?

Margaret wants to make an orange flavored drink by stirring powdered drink mix into a glass of water. she doesn't like drinks that have small clumps of powdered solid in them, so she wants the drink to be a perfect solution. what factors should margaret not consider when deciding how much powder to add to her glass of water?