Ineed for my chemistry lab report. in my results for a titration chem experiment i found out that the unripe orange had the highest vitamin c content, followed by the half-ripe and the ripe orange had the least vitamin c content. could someone provide me with a plausible explanation regarding why the vitamin c content of the orange decreased upon ripening. i need to link it to the shell life of vitamin c, temperature etc.
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Asubstance is a good conductor of electricity which of the following best explains a probable position of the substance in a periodic table
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Ineed for my chemistry lab report. in my results for a titration chem experiment i found out that t...
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