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Chemistry, 12.09.2019 19:30 valvaldeziv6373

In baking biscuits and other quick breads, the
baking powder reacts to release carbon
dioxide bubbles. the carbon dioxide bubbles
cause the dough to rise. is this chemical or physical

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Answers: 2

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In baking biscuits and other quick breads, the
baking powder reacts to release carbon
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