(2) a 100.00-ml sample of 0.2000m glycine, a+ form (see structure below), was titrated with 0.2000m of naoh. ka1 of glycine = 3.16x10-3 ; ka2 of glycine = 2.51x10-10 c +nh3 h h cooh (b) what is the ph after the addition of 180.00 ml of naoh?

What is the cellular process that releases the energy stored in food molecules

Put these processes of the water cycle in the correct order, starting at the point where the water is in the lake: 1. water evaporates into the atmosphere 2. rain, snow, or other precipitation falls 3. water collects into larger bodies of water 4. water vapor condenses into liquid water

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