The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. hydrogenated vegetable oil

The hydrogenated vegetable oil stays solid at room temperature

Explanation:

According to my research on studies conducted by various chemists, I can say that based on the information provided within the question the hydrogenated vegetable oil allows the margarine to be able to stay solid at room temperature. Otherwise the margarine would melt at room temperature and virtually become unusable or unsafe to consume.

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i believe the answer is a.

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