Ihave some questions about the lab report on spectrophotometric analysis of the percentage of cranberry juice in cranberry apple juice
1)using the entire set of percentages of purrs cranberry juice in cranberry apple juice ,what is the overall averages, standard deviation and ranges of percentages of pure cranberry juice?
given concentration(%) and absorbance(a)
5%=0.04
10%=0.22
15%=0.40
20%=0.55
25%=0.68
30%=0.90
2)if apple juice has a non zero absorbance at the lamda max, how would this affect your calculations in calculating the percent cranberry in cranberry apple? would you calculations report a percent cranberry that is too high or too low?