What is the maximum amount of sugar which will dissolve in 100ml of water at 35 degrees celsius explain i have no idea how to do this will vote brainliest

answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.

explanation:

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