Is formed whenever long molecules of starch break down.
a. fructose
b. lactose
c. maltose
d. glucose

Answer is: c. Maltose.

Maltose is a disaccharide composed of two glucose molecules.

Starch (carbohydrate) is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond.

Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.  

Food rich in carbohydrates has high energy content, because human body can digest it very fast.

hope this

explanation:

covalent bonds

consist of pairs of electrons shared by two atoms, and bind the atoms to fixed orientation and requre high energies to break them

ionic bonds

when two atoms differ considerably in their electronegativity, then one of the atoms will lose its electron to the other atom. this results in a positively charged ion(cation) and a negatively charged ion (anion)

the answer is the first option

explanation:

just googled it m8. not that hard

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