What is the freezing point of a solution of 465 g of sucrose c12h22o11 dissolved in 575 ml of water?

The freezing point of the solution is - 4.39 °C.

Explanation:

We can solve this problem using the relation:

ΔTf = (Kf)(m),

where, ΔTf is the depression in the freezing point.

Kf is the molal freezing point depression constant of water = -1.86 °C/m,

density of water = 1 g/mL.

So, the mass of 575 mL is 575 g = 0.575 kg.

m is the molality of the solution (m = moles of solute / kg of solvent = (465 g / 342.3 g/mol)/(0.575 kg) = 2.36 m.

∴ ΔTf = (Kf)(m) = (-1.86 °C/m)(2.36 m) = - 4.39 °C.

∵ The freezing point if water is 0.0 °C and it is depressed by - 4.39 °C.

∴ The freezing point of the solution is - 4.39 °C.

plants need sunlight, water, and carbon dioxide to make food. plants use the raw materials of water, nutrients they absorb from soil, and carbon dioxide to make sugars the plant can use. energy from the sun and chlorophyll are also needed.