Why is it harder to measure the temperature of a solid than a liquid?

Answer    "a salt" would be the best answerexplanationsalts can be defined as ionic compounds that are neither acids nor bases. nacl is an example of a salt, and its ionic.an enzyme is an organic compound which is covalently bonded, not ionically bonded.acids are generally held together by covalent bondsan element does not need any bonds to exist

Answer is: the equilibrium  shifts toward the reactants, to the left side of chemical reaction.it is because lead(ii) nitrate dissociates in water: pb(no₃)₂ → pb²⁺(aq) + 2no₃⁻(aq).according to lechatelier's principle, the position of equilibrium moves to counteract thechange (more lead cations, common ion), the position of equilibrium will move so that the concentration ofproducts decrease and concentration of reactants of chemical reaction increase.read more on -

Ibelieve the answer is balance! hope my answer has you : )

Given data,temperature, t = 230°c = 503 kconsider the chemical reaction,ch₃oh(l) + 1/2 o₂(g)  → ch₂o(g) + h₂o(l)calculate the enthalpy change for the reaction: δh⁰rxn =  σnδh⁰f(products) -  σmδh⁰f(reactants)substitute the values from the table: δh⁰rxn = { -115.9 + (-285.8)} - {0+(-238.7)}              = -163.0 kjcalculate the entropy change for the reaction.δs⁰rxn = (219 + 70) - (127.2 + 1/2 x 205.2) = 59.2 j/kconsider the expression for free energy: δg⁰rxn =  δh⁰rxn - t  δs⁰rxnsubstitute the values in the above equationδg⁰rxn = -163 x 10³ - (503 x 59.2)              = -192777.6 j              = -192.777 kj