Think about the lab procedure you just read. label each factor below v for variable or c for constant.

V)  the amount of sugar in the solution

 C) whether the sugar is stirred

 V)  the temperature of the solution

 C)  the type of solute added

 C)  the type of solvent used

NP.

thats a little if u want the answer just look it up on google thats what i do haha : )

2b2t

explanation:

2b2t