Bhd is used in cereal to prevent spoiling. bht is a (n) a-preventative b-inhibitor

a-Preventative  

Step-by-step explanation:

Foods spoil because atmospheric oxygen reacts with the oils in them and causes the food to become rancid.

BHT (butylated hydroxytoluene) dissolves in the oils, and oxygen reacts with BHT much faster than with the oils.

In this way, BHT maintains freshness and prevents the food from spoiling.

mechanics (greek   is that area of science concerned with the behaviour of physical bodies when subjected to forces or displacements, and the subsequent effects of the bodies on their environment. the scientific discipline has its origins in ancient greece with the writings of aristotle and archimedes[1][2][3] (see history of classical mechanics and timeline of classical mechanics). during the early modern period, scientists such as galileo, kepler, and newton laid the foundation for what is now known as classical mechanics. it is a branch of classical physics that deals with particles that are either at rest or are moving with velocities significantly less than the speed of light. it can also be defined as a branch of science which deals with the motion of and forces on objects. the field is yet less widely understood in terms of quantum theory.

explanation: