The pictures to the right show some common baking ingredients: butter, flour, oil, egg, sugar, and milk. suppose someone wanted to sort these ingredients into two groups, with at least two items in each group. which of the properties below could be used to sort the ingredients? check all of the boxes that apply. edible or inedible solid or liquid white or not white dissolves in water or does not dissolve in water

We are asked to sort the ingredients into the groups;

1) edible or inedible

The edible ingredients are;

The inedible ingredients are:

2) Solid or liquid

The solid ingredients are:

The liquid ingredients are:

3) white or not white

The white ingredients are:

The ingredients that are not white are:

4) dissolves in water or does not dissolve in water

The ingredients that dissolve in water are:

The ingredients that do not dissolve in water are:

For more about water soluble and insoluble substances see

link

it is a good conductor

explanation:

he uptake of drugs from the intestine is often strongly influenced by diffusion. for example, consider a water-insoluble steroid for treating inflammation that is solubilized in aggregates of detergent molecules, called micelles. these micelles, aggregates of 80 soap molecules, have a molecular weight of 24,000, a diameter of 2.6 nm, and a charge of -27. the positively charge ions (counterions) in this system are na".