The first step in the ostwald process for producing nitric acid is 4nh3(g) + 5o2(g) -> 4no(g) + 6h2o(g). if the reaction of 150. g of ammonia with 150. g of oxygen gas yields 87. g of nitric oxide (no), what is the percent yield of this reaction?

Identify arrows pointing to bonding electrons. done h-0-0-h ) intro

Experiment: effect of solution concentration on reaction rate you have learned that as the concentration of reactants increases, there will most likely be a greater number of collisions, and hence increase the rate of a reaction. in this experiment, you will see a demonstration of this, with a twist. there will be three reactions going on in this experiment. objectives determine how solution concentration can affect the rate of a reaction. the first reaction will be a reaction of the iodide ion (i-1) with hydrogen peroxide (h2o2) in an acidic solution. this reaction produces a slightly orange solution. in our experiment, we will add some orange food coloring to make this solution more orange. 2 h+ (aq) + 2 i- (aq) + h2o2 (aq) ⟶ i2 (aq) + 2 h2o (l) the next reaction will be between the iodine and starch i2 + starch ⟶ i2-starch complex (blue-black) so, when starch is added to the iodine solution made from the first reaction, the solution will turn black immediately, so it is difficult to find the rate of reaction. in order to be able to time this reaction, you will slow it down with another reaction. adding ascorbic acid will react with the iodine, reducing the concentration of the iodine available to react with the starch. c6h8o6 (aq) + i2 (aq) ⟶ 2i- (aq) + c6h6o6 (aq) + 2 h+ (aq) when the ascorbic acid is used up, the remaining iodine molecules can react with the starch and form the black color. the more ascorbic acid you add, the slower the reaction to form the iodine-starch complex will be. use your data and observations to complete the assignment. analysis and conclusions submit your data and the answers to these questions in the essay box below. what was your hypothesis? plot your data as drops of ascorbic acid vs. time. as the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? explain your answer in terms of the chemical reactions involved. was your hypothesis correct? make a general rule about the effects of concentration of reactants on reaction rates. for practice, the molecular formula for ascorbic acid is c6h8o6, and you used 6 g in this experiment, calculate the molarity of the ascorbic acid. now calculate the concentration in moles per drop (assume 1 ml = 20 drops).

For a family dinner, jose’s mom baked a loaf of bread. during the meal, his grandmother commented, “this bread is so dense! ” what do you think his grandmother meant by the word dense? you have some ideas regarding density already, but this experiment will enrich your understanding of the relationship between mass, volume and the density of objects. when making measurements in this experiment we will be using si units, the international system of units. the purpose of using si units is to have the ability to communicate and compare data results with other experiments without having to make conversions. measurement symbol si unit length m meter mass kg kilogram volume l liters density kg/l kilograms per liter any calculations that are performed during this experiment will ultimately be reported in scientific notation. recall that scientific notation is extremely important when we have data that is extremely small or large. scientists rely on a standard form of communication to quickly make hypotheses and judgements based on data. what is the density of block a? a0kg/l what is the density of block b? a1kg/l what is the density of block c? a2kg/l what is the density of block d? a3kg/l what is the density of block e? a4kg/l which block is the densest? a5