Why do food scientists need to understand chemistry

56.16 gregor mendel was the first scientist to use statistics to analyze scientific data. before mendel's experiments, scientists believed that organisms acquired traits from their environment and passed them on to their offspring. after mendel's discoveries were accepted, scientists realized that traits passed to offspring were the result of genes being passed from parents to offspring. this is an example of pls

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.

Which of the following is a pure substance? airbloodcopperwood