Agitation, temperature, and surface area of the dissolving particles determine how fast the substance will dissolve. using these three factors, describe how you can increase the rate of sugar dissolving in a cup of tea.

Agitation, temperature, and surface area of the dissolving particles determine how fast the substance will dissolve.

to increase the rate of sugar dissolving in a cup of tea:

Agitation - by stirring w a spoon, the sugar solid will be agitated n dissolve faster in tea.

temperature - by heating the tea, the sugar will dissolve faster in tea.

surface area of dissolving particles - by using granular sugar instead of sugar cube, the contact surface area w tea is increased. granular sugar will dissolve faster in tea.