Procedure: cream together the butter, brown sugar and granulated sugar. beat in the egg and the vanilla. stir in the flour, salt and baking soda. stir in the chocolate chips and the walnuts. divide the dough into 24 small balls and place on greased baking sheets place in a preheated 375of oven. bake for 12-15 minutes until golden brown. yield: 24 cookies step 2: create a discussion post and answer one of the following two discussion questions. make sure you use complete sentences! discussion question 1: as you were making the cookies and you find you only have one cup of chocolate chips. how many cookies would you be able to make? how much flour and butter would you have left over from the original recipe? explain how this makes the chocolate chips the limiting reactant.