Chemistry, 13.07.2019 00:00 dajiaglosson
The ingredient label on a container of shortening indicates partially hydrogenated vegetable oil." this means that during processing the number of carbon-carbon double bonds in the oil was reduced. what is the result of decreasing the number of double bonds? a. the oil now has a lower melting point. b. there are more "kinks" in the fatty acid chains, reducing the membrane density. c. the fatty acid is modified from a diglyceride into a triglyceride. d. the oil now contains a higher percentage of carbohydrate. e. the oil is now more likely to be solid at room temperature.
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Chemistry, 21.06.2019 22:30
Llama have 74 chromosomes how many chromosomes will they be found in their gametes explain how you know
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Chemistry, 22.06.2019 00:40
1) in saturated limewater, [h+ ]=3.98x10-13 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 2) in butter, [h+ ]=6.0x10-7 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 3) in peaches, [oh]=3.16x10-11 m a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 4) during the course of the day, human saliva varies between being acidic and basic. if [oh]=3.16x10-8 m, a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? /
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Chemistry, 22.06.2019 08:00
What are the similarities of physical and chemical change ?
Answers: 1
The ingredient label on a container of shortening indicates partially hydrogenated vegetable oil." t...
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