You add chocolate syrup to a glass of milk and stir it. the resulting chocolate milk would be classified as: a. heterogeneous mixture b. element c. homogeneous mixture d. compound

The resulting chocolate milk would be classified as a C. Homogeneous mixture.

Homogeneous mixtures have the same proportion throughout; the chocolate syrup is dissolved in the milk, and you cannot easily separate them as you can in a heterogeneous mixture. Elements are pure substances that cannot be broken down. Compounds are two or more elements chemically bonded.

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