Why could a diet low in carbohydrates be dangerous? a-the body could break down proteins from muscles for energy. b-the increased level of fats could provide too many vitamins. c-the body could take in too much dietary fiber, which harms cells. d-the increased level of starches would provide excess energy. description

Acetic acid, hc2h3o2, dissolves and completely dissociates in water and a solvation sphere of water molecules forms around the ions. this solute-solvent interaction

How does concentration affect reaction rate

Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]