Business, 23.07.2019 10:50 kovicicic

Food preservation does all of the following except:

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it depends on how you preserve the food for instance, if you're preserving it in a freezer it will not keep the same temperature.

if you're preserving in a plastic bag it may flatten

Answer from: shane9564

Food preservation does all of the following except it promotes the growth of microorganism

Food preservation stops the growth of microorganisms. When food is preserved, it prevents the growth of microorganisms such as yeast, bacteria, and molds. Food preservation may also involve the methods that prevent the visual decay of foods.

Further Explanation

There are many processes involve in the method of preserving foods, for example, you to preserve fruit by first turning it into jam and boiling it to kill the bacteria.

The fruits are then packed with raw sugar (sugaring) to prevent microorganisms from re-growing on it and then it is sealed with a jar to avoid re-contamination.

The traditional method of preserving foods requires less energy when compared to the modern-day of food preservation.

Some of the traditional techniques used in food preservation include

Also, some modern-day techniques used in food preservation include:

PasteurizationArtificial food additivesModified atmosphereBio preservation

Food spoilage refers to any change that can make food unsuitable to consume. Microorganisms can contaminate food during harvest, distribution, and handling as well as during preparation.

Therefore, food preservation does all of the following except it promotes the growth of microorganism

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Answer from: Quest

i just took the test and it is financing

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