Business, 13.07.2019 10:20 clark4590

Ahead chef of a restaurant encourages his subordinates to be creative in the culinary arts. he does not believe in using prescribed recipes while cooking. rather, he allows them to create unique recipes and use different ingredients to prepare dishes. this implies that the head chef established goals.

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Ahead chef of a restaurant encourages his subordinates to be creative in the culinary arts. he does...

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