Steve makes fresh loaves of bread each morning. Each loaf costs $0.40 to make and is sold for $1.10. Leftover loaves at the end of the day can be sold to the local grocery store for $0.25 each. Daily demand averages 500 loaves with a standard deviation of 300 loaves . If John wants to maximize his profit, what percent of the time should he expect to run out of fresh loaves of bread

Read the scenario. alfonso is 19 years old and has a high school diploma. recently, he was promoted to assistant manager at the fast-food restaurant where he has worked since the age of sixteen. his dream is to become the restaurant’s manager. what is his best option for achieving his dream? he should find another job and work his way up to a higher position. he should hope that his manager transfers to another location and that he is his replacement. he should attend classes at the local college to receive training in management. he should work hard, work longer hours, and remain assistant manager.