Can somone help me in this plz?? Please design a profit oriented restaurant, its profit comes from any things else other than offering the food or their food menu.

Apply 6 hats of lateral things of debono:

"White hate" the facts about the restaurant how to create it without entering feeling and spectualization and imaginations

"Red hat" the values and feeling of applying this restaurant

"Black hat" disadvantages of creating thus restaurant

"Yellow hat" advantages of creating this restaurant

"Green hate" how to create it in creative way?

"Blue hat" how it works in steps or how to apply it?

Insurance companies have internal controls in place to protect assets, monitor the accuracy of accounting records and encourage operational efficiencies and adherence to policies. these internal controls are generally of two types: administrative controls and accounting controls. administrative controls are the policies and procedures that guide the daily actions of employees. accounting controls are the policies and procedures that delineate authorizations of financial transactions that are done, safeguard assets, and provide reports on the company’s financial status in a reliable and timely manner. internal controls should include both preventative and detective controls. the purpose of preventative controls is to stop problems and errors before they occur. detective controls identify problems after they have occurred. preventative controls are usually more effective at reducing problems, but they also tend to be more expensive. internal controls must be flexible to adjust for changes in laws and regulations in addition to adding new products or modifying current ones. companies must also do regular analyses to ensure that the benefits of implementing the controls are worth their costs. when concerned about paying unwarranted insurance claims which type of control would be useful?