Business, 08.10.2021 09:50 lukeritsema88
lorah, a district manager for a commercial food distributor, is in charge of implementing the company’s plan to reduce cost of goods sold by 12%. lorah is reviewing quarterly expense reports to determine how each section of her district is progressing toward the cogs reduction, thus lorah is controlling the direction by:
Answers: 1
Business, 21.06.2019 20:30
He management's discussion and analysis (md& a) required in general purpose federal financial reporting is different than that required by gasb of state and local governments in that: a. it includes information about the agency's performance goals and results in addition to financial activities. b. it is outside the general purpose federal financial report and is optional, not required. c. it is a part of the basic financial statements and, as a result, it is audited along with the financial statements. d. there are no significant differences.
Answers: 2
Business, 22.06.2019 16:30
Which of the following has the largest impact on opportunity cost
Answers: 3
Business, 23.06.2019 00:00
The gorman group is a financial planning services firm owned and operated by nicole gorman. as of october 31, 2016, the end of the fiscal year, the accountant for the gorman group prepared an end-of-period spreadsheet, part of which follows:
Answers: 2
Business, 23.06.2019 01:00
Jimmy's delicatessen sells large tins of tom tucker's toffee. the deli uses a periodic review system, checking inventory levels every 88 days, at which time an order is placed for more tins. order lead time is 22 days. daily demand is a constant 1515 tins, so average demand during the reorder period and order lead time (1010 days) is 150150 tins. draw a sawtooth diagram. assume that the beginning inventory level is equal to the restocking level and the desired service level is 99.9%. what is the safety stock level? (hint: look at the formula for calculating restocking level.) what is the average inventory level? the safety stock level is average inventory level is __chart: time (10,20,30), tins (0,150) lines touching both axisthe safety stock level is 0 tinsthe average inventory level is 75 tins
Answers: 2
lorah, a district manager for a commercial food distributor, is in charge of implementing the compan...
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