kitchen world has put its offerings in store locations based upon the cooking activity—the way consumers prepare and present various meals. everything for baking is in one spot, while food preparation utensils are in another, and table settings are in yet another. this strategy uses

Which of the following would not generally be a motive for a firm to hold inventories? a. to decouple or separate parts of the production process b. to provide a stock of goods that will provide a selection for customers c. to take advantage of quantity discounts d. to minimize holding costs e. all of the above are functions of inventory.