Imagine that you are opening a restaurant and need to choose a point-of-sale system. Go online to research different systems. Then explain which one you would choose and why. Be sure to consider aspects like cost, features, and maintenance. Provide a link to the system that you would choose.

The five steps to financial success a. five money myths b. five foundations

Mr. drucker uses a periodic review system to manage the inventory in his dry goods store. he likes to maintain 15 sacks of sugar on his shelves based on the annual demand figure of 225 sacks. it costs $2 to place an order for sugar and costs $1 to hold a sack in inventory for a year. mr. drucker checks inventory one day and notes that he is down to 9 sacks; how much should he order?

If a society decides to produce consumer goods from its available resources, it is answering the basic economic question