Do you think standard food portioning and cooking procedures are strictly followed in a high-volume restaurant? If yes or no, why? 100 words​

Which example would the government consider as intellectual property? a. product design that contains a hologram of the logo of the company b. a copy of a famous artist’s painting in a new medium c. a plant species discovered in the united states for the first time d. a method of production that is common to an entire industry e. a discount structure offered to the customer at a store