MetaPro Systems is a start-up company that makes connectors for high-speed Internet connections. MetaPro has budgeted three hours of direct labor per connector, at a standard cost of $16 per hour. During August, technicians actually worked 198 hours completing 75 connectors. All 75 connectors actually produced were sold. MetaPro paid the technicians $16.80 per hour. What is MetaPro's direct labor efficiency variance for August? A. $273.60 F
B. $453.60 F
C. $432.00 F
D. $3.326.40 F

You decide that structural changes must be made at holden evans immediately to deal with the additional product lines. equipment and employees will have to be moved around to optimize production of all of the products in house. this shouldn't be too difficult because many of the vitamins and supplements are produced using similar processes. you have several options available to facilitate this process. which of the following methods do you think is the best choice? select an option from the choices below and click submit. because the changes may result in the loss of several key employees, you hire outside consultants who specialize in hr law. this way any employee terminations will not result in lawsuits. you select an outside consulting firm that your company has never worked with before, but it has a reputation for using new technology in product lines that are similar to yours. you select several trusted managers to facilitate the transition of operations from overseas. these individuals can gather information and also smooth any rough spots that may occur.

As a finance manager at allsports communication, charlie worries about the firm's borrowing requirements for the upcoming year. he knows the benefit of estimating allsports' cash disbursements and short-term investment expectations. facing these concerns, a(n) would provide charlie with valuable information by providing a good estimation of whether the firm will need to do short-term borrowing. capital budget cash budget operating budget line item budget

Asap describe three different expenses associated with restaurants. choose one of these expenses, and discuss how a manager could handle this expense.