subject
Business, 29.05.2021 03:50 NoireDemon

A customer in a restaurant would be considered to whom the restaurant owner owes a duty . a. a licensee; to warn of known dangers. b. a licensee; of strict liability c. a social guest; only to avoid intentionally injuring him. d. an invitee; of reasonable care.

ansver
Answers: 2

Another question on Business

question
Business, 21.06.2019 19:30
What preforms the best over the long term? a) bonds b) mutual funds c) stocks d) certificate of deposit
Answers: 2
question
Business, 21.06.2019 20:50
Tyler has coffee with one of his direct reports almost daily. he does this to inquire in an informal way about progress on the job, and to provide coaching and support, as well as appropriate congratulations for special efforts. tyler is exhibiting which type of managerial skill?
Answers: 1
question
Business, 22.06.2019 11:00
Specialization—the division of labor—enhances productivity and efficiency by a) allowing workers to take advantage of existing differences in their abilities and skills. b) avoiding the time loss involved in shifting from one production task to another. c) allowing workers to develop skills by working on one, or a limited number, of tasks. d)all of the means identified in the other answers.
Answers: 2
question
Business, 22.06.2019 11:20
Mae jong corp. issues $1,000,000 of 10% bonds payable which may be converted into 10,000 shares of $2 par value ordinary shares. the market rate of interest on similar bonds is 12%. interest is payable annually on december 31, and the bonds were issued for total proceeds of $1,000,000. in accounting for these bonds, mae jong corp. will: (a) first assign a value to the equity component, then determine the liability component. (b) assign no value to the equity component since the conversion privilege is not separable from the bond.(c) first assign a value to the liability component based on the face amount of the bond.(d) use the “with-and-without” method to value the compound instrument.
Answers: 3
You know the right answer?
A customer in a restaurant would be considered to whom the restaurant owner owes a duty . a. a lice...
Questions
question
Biology, 06.04.2020 22:26
question
Biology, 06.04.2020 22:26
question
English, 06.04.2020 22:26
question
Mathematics, 06.04.2020 22:26
Questions on the website: 13722360