Business, 14.05.2021 05:20 kyra737

A restaurant offers hamburgers and cheeseburgers on its menu. Customers order a hamburger, indicate how it is to be cooked and what type, if any, cheese they want on it. Rather than offering a list of condiments (e. g. ketchup) and additions (e. g. onions), the restaurant has a special section at the end of the salad bar where customers can add whatever else they want to their burger. Which of the techniques below is employed by the restaurant's system? А. Quick Changeover - Setup Reduction
B. Stakeholder Analysis
C. System Dynamics
D. Late Point Differentiation
E. Pull Scheduling

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A restaurant offers hamburgers and cheeseburgers on its menu. Customers order a hamburger, indicate...

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