The three commonly used terms to describe levels of service are self-service, limited-service, and full-service.

These three terms should not be interchanged in a Hospitality and Recreation Management Business. These are the meanings of each: 
a. self-service - the customer does all the work on his own (i.e. get water, spoon and fork)
b. limited-service - a usual scenario seen in fast-food chains
c. full-service - hotel services and recreational amenities offer this kind of service.

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