Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Ingredient Materials Quantity Variance Favorable/Unfavorable Tomatoes $fill in the blank 7 Favorable Vinegar fill in the blank 9 Unfavorable Corn syrup fill in the blank 11 Favorable Salt fill in the blank 13 Unfavorable Total direct materials quantity variance $fill in the blank 15