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Business, 06.03.2021 06:20 krissy452

Assume that it is a busy evening and your whole section is seated at once: 4 tables - a couple dining, a family of 4 dining, a party of 3 business guests and a retired couple. Before you approach the tables, you quickly look around and realize that all other servers, server assistants, and managers are occupied. How do you expect your service staff to relate with a detailed scenario? If they were writing a service standard for this, what would it be?

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