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Business, 01.03.2021 22:20 alkaline27

Elena needs to account for her meat purchases. She ordered $1,200 of meat, but has not paid for or received that order yet. She has meat that cost her $3,000 in the refrigerator, and still owes $2,400 to meat suppliers for a portion of that meat in the fridge. How should these transactions be reflected on the Balance Sheet?

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