Eva is thinking of opening a small coffee shop in Manchester. She has looked at premises near the train station but the rents are very expensive. There is also a lot of competition in the town centre from big coffee shop chains such as Costa Coffee and Starbucks. She is therefore thinking of starting up a franchise operation. With a minimum investment of £5000, she could start a Coffee-Bike franchise. This is a mobile coffee franchise where coffee is freshly made and sold from her adapted bicycle. The franchisor would provide Eva with her own bike, equipment and all the necessary training.
Analyse the benefits to Eva of operating as a franchise to set up a mobile coffee shop.”

The blank is type of decision-maker who over analyzes information

In the fall, jay thompson decided to live in a university dormitory. he signed a dorm contract under which he was obligated to pay the room rent for the full college year. one clause stated that if he moved out during the year, he could sell his dorm contract to another student who would move into the dormitory as his replacement. the dorm cost was $5000 for the two semesters, which jay had already paid a month after he moved into the dorm, he decided he would prefer to live in an apartment. that week, after some searching for a replacement to fulfill his dorm contract, jay had two offers. one student offered to move in immediately and to pay jay $300 per month for the eight remaining months of the school year. a second student offered to move in the second semester and pay $2500 to jay. jay estimates his food cost per month is $500 if he lives in the dorm and $450 if he lives in an apartment with three other students. his share of the apartment rent and utilities will be $404 per month. assume each semester is 4.5 months long. disregard the small differences in the timing of the disbursements or receipts. what is the cost of the cheapest alternative?

The quinoa seed is in high demand in wealthier countries such as the u.s. and japan. approximately 97% of all quinoa production comes from small farmers in bolivia and peru who farm at high elevations—8,000 feet or higher. the seed is considered highly nutritious. mostly grown and harvested in bolivia and peru, and sold to markets in other countries, the seed is now considered an important for these nations. the governments of bolivia and peru are hopeful that this product will increase the quality of life of their farmers.