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Business, 14.02.2021 03:00 laddy6433

7. To prevent cross-contamination when preparing raw meat: A. Wash the raw meat before slicing it on the cutting board
B. Never combine different types of raw meat using the same cutting board
C. Sanitize the cutting board after cutting raw meat and ready-to-eat foods
D. Use a separate cutting board for raw meat and ready-to-eat foods

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