A busy food pantry works hard each holiday season, but employees are completely exhausted afterwards. In addition, the stock is so low
that they have to close for the following week. What can the organization do to increase sustainability for the next holiday season?
A. increase the number of customers and decrease employees
B.
increase the number of customers and decrease inventory
C.
decrease the number of employees and decrease inventory
D. increase the number of employees and increase inventory
E. decrease the number of employees and increase inventory
Answers: 2
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A busy food pantry works hard each holiday season, but employees are completely exhausted afterwards...
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