Business, 30.11.2020 18:10 zanna12

Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% mark up to determine the selling price of your product. Yield=24 servingsItem Unit coct Total Cost Peso mark-up Selling Price per serving 2 K chicken 115.00/kilo 1 head of garlic 50.00/kilo 20pcs/kilo 4 Tbsp soy sauce 15.00/bottle Approx. 32T 1 tsp ground black pepper 1.00/ small pack Â½ t/pack 1/2 cup vinegar 12.00/bottle Approx. 2 C/bottle 2 Tbsp cooking oil 40.00/bottle Approx. 32T TOTAL answer for 10 minutes and i marked you us a brainliest

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Given the following recipe and its estimated cost, compute for the total purchase cost and impose a...

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